This weekend i had dinner at Rainarai. A great place with a warm atmosphere! Rainarai is owned by Laurent Med Khellout, who has written several great cookbooks about the Algerian nomadic kitchen. He showed me one of the books and i learned that for making a good couscous we must take a little time as it should actually be made by hand! (see the front of the cookbook below) He really cooks from the heart and his concept of eating traditional food while listening to the sounds of beautiful Algerian lounge music i can truly recommend..
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