SPICE UP YOUR DINNER TABLE

you can order these beauties here at Mo man tai

LENNEKE WISPELWEY-DUTCH DESIGN WEEK 2013

see more @ Lenneke Wispelwey

COPPER MUG COCKTAIL

RECIPE

BLACKBERRY MOSCOW MULE

1 ounce vodka

2 tablespoons blackberry lime sauce

1/2 cup ginger beer

1 sprig of fresh mint

1 slice of lime

BLACKBERRY LIME SAUCE

12 ounces of fresh blackberries

1/4 cup water

4 tablespoons maple syrup

2 tablespoons fresh lime juice

*use a foodprocessor and sif to make a very smooth puree.

PRESERVING THE HARVEST

It was a fun summer growing the vegetables and fruit. Even building a greenhouse! Still harvesting the last vegetables but my freezer door is just about closing so one way to go about this

is to pickle them! Sweet Paul has come up with some tasty ideas. Find the recipes here @ Sweet paul Fall magazine #14 page 79.

MENU DU CHEF-SEPTIME PARIS

Feel like challenging myself with a few dishes of Paris based restaurant Septime. It will be my next guests dinner! Le Septime, 80 rue de Charonne, 75011 Paris, 01 43 67 38 29.

Champignons crus-cuits/Oignon doux/Jambon italien

Polinarorron/mozzarella/Marjolaine

Truite de Banka/Choux-fleurs/huitre

Chocolat/Mures fraiches/Menthe-romarin